Food Friday: Rosemary and Olive Oil Celeriac Root Chips
one food i super miss while eating low carb is potato chips. luckily celeriac root is really low on the glycemic index and is very similar once cooked to the taste and texture of everyone’s favorite snack food. the recipe is also incredibly easy and each serving (serves four) is just five net carbs. here’s how to make them yourself:
you will need:
one large celeriac root
two tablespoons organic olive oil
pepper (to taste)
preheat oven to 400 degrees
line a tray with tinfoil
slice the root into chip pieces using a mandolin slicer and lay out individually on the cookie sheet.
sprinkle with salt, rosemary, olive oil and pepper.
bake for 30 minutes or until golden and evaporated. if they’re burning but not cooked enough, lower heat to 250 and raise to top level in oven for another 20 minutes or so. enjoy!