Food Friday: Low Carb, Paleo Cinnamon Toast Crunch
this is by far one of the most delicious low carb things i’ve made to date. for those doing nay form of induction, i don’t recommend this, as its a bit high in calories (395 per serving) and carbs (10.6 net). but for those of you who want to stick to your lc lifestyle, and need a bit of an indulgence, please do yourself a favor and make this asap. the below recipe serves four and is best served with cold almond or coconut milk!
one cup blanched almond flour (Bob’s Red Mill is best)
half cup finely milled flaxseeds (could use something else like chia as an alternative)
1/3 cup erythritol or xylitol
eight tablespoons of grassfed butter (Kerrygold is best), melted
1/8 cup sliced almonds or another finely sliced nut.
two tablespoons cinnamon
preheat oven to 300 and line a small cookie sheet with parchment paper.
combine all ingredients in a processor until mix balls up
lay flat on cookie tray and cook for 30 - 45 minutes until mixture hardens.
remove from oven and sprinkle with more sweetener and cinnamon and let cool completely before removing
once cool, break up, store in air-tight container and enjoy!